Last night was just one of though night were no one in the house really knew what they wanted for
dinner. I had left over chicken so I came up with the idea for Chicken Philly Cheese sandwich.
All I had was sandwich lunch meat which I knew that wasn't going to hold everything so I went to the store to buy artisan cheese bread. What I like about this meal is it really just cost about $4.00 for four people so about $1.00 a people if have all the ingredients already in the house.
I'm not sure how long it really took to make this, but I do know it was about 20 minutes to make.
About 10 minutes of prep time
Cook time was about 10 minutes
Ingredients:
Left over chicken
One green and red bell pepper
Pre sliced mushrooms
Medium cheddar
Artisan cheese bread
2 tablespoon of olive oil
1 tablespoon of red wine vinegar
A pinch of seasoning salt
Salt/Pepper
Instructions:
Prepare your bell peppers, cheese & mushrooms.
Preheat your oven to Broil high.
Cut the artisan loaf in half. Drizzle a tablespoon over each side of the bread along with the tablespoon of red wine vinegar & sprinkle with salt and pepper. Preheat a medium skillet or griddle with the rest of the olive oil over medium heat.
Reheat the chicken until warm, then place the veggies over top using that pinch of seasoning salt. Place the ingredients on the bread (or as my husband would say building you masterpiece). Set on a cookie sheet and broil for a few minutes till the cheese is nice and melted.
Then it is Serve and enjoy.
I used an artificial lighting tutorial found
[Here] to take these photos.
Equipment:
Canon 7d
50mm lens F/1.8
External Flash Yongnuo YN560
Yongnuo Receiver/trigger
Flash Diffuser dome
Two white pillow cases for the background.
Image:
Iso: 400
Shutter Speed: 1/125 sec
Aperture: F/2.2
Auto white balance